Influence of sunflower seed processing modes on the content of phospholipids in oil.
2021
An analysis of the conversion of phospholipids into oil during the heat treatment process of sunflower kernel fractions has been carried out. Data on the amount of phospholipids in extracted oil obtained by direct extraction from sunflower raw materials are presented. It was found that the major part of the phospholipids is transferred to the extracted oil, which allows further hydration of the extracted oil. Tab. 1, Ref. 6.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information