FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

การใช้สารสกัดจากธรรมชาติป้องกันโรคในระหว่างการพัฒนาผลฟักข้าวเพื่อป้องกันโรคหลังการเก็บเกี่ยว | Use of natural extracts during gac fruit development to prevent postharvest diseases

2015

Vissanu Muangthip(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Khumthong Mahawongwiriya(Valaya Alongkorn Rajabhat University under the Royal Patronage, Pathum Thani (Thailand). Faculty of Agricultural Technology. Department of Agriculture) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Información bibliográfica
Paginación
319-322
Otras materias
Natural bio-extracts; Plant disease; Momordica cochinchinensis; Fruit development; Fruit; Gac fruits
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP
Proveedor de Datos
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