การใช้สารสกัดจากธรรมชาติป้องกันโรคในระหว่างการพัฒนาผลฟักข้าวเพื่อป้องกันโรคหลังการเก็บเกี่ยว | Use of natural extracts during gac fruit development to prevent postharvest diseases
2015
Vissanu Muangthip(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Khumthong Mahawongwiriya(Valaya Alongkorn Rajabhat University under the Royal Patronage, Pathum Thani (Thailand). Faculty of Agricultural Technology. Department of Agriculture) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)