FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

ผลของสูตรใบมันสำปะหลังรวมยอดอัดเม็ดต่อจลนศาสตร์การผลิตแก๊ส ความสามารถในการย่อยได้และกระบวนการหมักโดยใช้เทคนิคการผลิตแก๊สในหลอดทดลอง | Effect of cassava top pellet (CASTOPP) formula on in vitro gas kinetics, digestibility and fermentation using in vitro gas production technique

2019

Suban Foiklang(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:[email protected] | Jutharak Gitiyanuphap(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Natthapong Deemark(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Saranya Maungthipmalai(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Yutthana Sunanta(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Metha Wanapat(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Tropical Feed Resources Research and Development Center (TROFREC)) | Anusorn Cherdthong(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Tropical Feed Resources Research and Development Center (TROFREC))


Información bibliográfica
Paginación
137-140
Otras materias
Formula; Cassava top pellet; In vitro gas technique; In vitro gas kinetics
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Proveedor de Datos
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