FAO AGRIS - Système international des sciences et technologies agricoles

ผลของสูตรใบมันสำปะหลังรวมยอดอัดเม็ดต่อจลนศาสตร์การผลิตแก๊ส ความสามารถในการย่อยได้และกระบวนการหมักโดยใช้เทคนิคการผลิตแก๊สในหลอดทดลอง | Effect of cassava top pellet (CASTOPP) formula on in vitro gas kinetics, digestibility and fermentation using in vitro gas production technique

2019

Suban Foiklang(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:[email protected] | Jutharak Gitiyanuphap(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Natthapong Deemark(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Saranya Maungthipmalai(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Yutthana Sunanta(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Metha Wanapat(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Tropical Feed Resources Research and Development Center (TROFREC)) | Anusorn Cherdthong(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Tropical Feed Resources Research and Development Center (TROFREC))


Informations bibliographiques
Pagination
137-140
D'autres materias
Formula; Cassava top pellet; In vitro gas technique; In vitro gas kinetics
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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