การเปรียบเทียบการใช้สารเจือจางน้ำเชื้อพื้นฐาน (Tris egg yolk) กับสารเจือจางน้ำเชื้อทางการค้า (ContinentalTM Extender) ในการแช่แข็งน้ำเชื้อโคต่อคุณภาพอสุจิ | Comparison of semen extender basis (Tris egg yolk) and commercial extender (ContinentalTM Extender) in frozen bovine semen on sperm quality
2019
Saruttiwong Boonkong(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program) E-mail:[email protected] | Chaiyapruek Hongladdaporn(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program) | Apisek Matra(Department of Livestock Development, Bangkok (Thailand). Bureau of Biotechnology for Animal Production. North Eastern Bull Frozen Semen Production and Research Center) | Athisak Siriburee(Department of Livestock Development, Bangkok (Thailand). Bureau of Biotechnology for Animal Production. North Eastern Bull Frozen Semen Production and Research Center) | Sawang Kullawong(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program) | Sutasinee Khuttaka(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program) | Pitak Noimay(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program)
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University