FAO AGRIS - Système international des sciences et technologies agricoles

การเปรียบเทียบการใช้สารเจือจางน้ำเชื้อพื้นฐาน (Tris egg yolk) กับสารเจือจางน้ำเชื้อทางการค้า (ContinentalTM Extender) ในการแช่แข็งน้ำเชื้อโคต่อคุณภาพอสุจิ | Comparison of semen extender basis (Tris egg yolk) and commercial extender (ContinentalTM Extender) in frozen bovine semen on sperm quality

2019

Saruttiwong Boonkong(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program) E-mail:[email protected] | Chaiyapruek Hongladdaporn(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program) | Apisek Matra(Department of Livestock Development, Bangkok (Thailand). Bureau of Biotechnology for Animal Production. North Eastern Bull Frozen Semen Production and Research Center) | Athisak Siriburee(Department of Livestock Development, Bangkok (Thailand). Bureau of Biotechnology for Animal Production. North Eastern Bull Frozen Semen Production and Research Center) | Sawang Kullawong(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program) | Sutasinee Khuttaka(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program) | Pitak Noimay(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Animal Science Program)


Informations bibliographiques
Pagination
833-838
D'autres materias
Frozen semen; Extender; Sperm quality
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Fournisseur de données
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