Selection of starter cultures and effects of lactic acid bacteria on fermentative quality ensiled total mixed ration | การคัดเลือกต้นเชื้อและผลของการใช้ต้นเชื้อต่อคุณภาพการหมักของอาหารครบส่วนแบบหมักที่ระยะการหมักที่แตกต่างกัน
2019
Narongrit Jaipolsaen(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) | Siwat Sangsritavong(National Science and Technology Development Agency, Bangkok (Thailand). Thailand Science Park. National Center for Genetic Engineering and Biotechnology) | Saowaluck Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) E-mail:[email protected] | Vethachai Plengvidhya(National Science and Technology Development Agency, Bangkok (Thailand). Thailand Science Park. National Center for Genetic Engineering and Biotechnology) | Kittima Kongtong(National Science and Technology Development Agency, Bangkok (Thailand). Thailand Science Park. National Center for Genetic Engineering and Biotechnology)
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University