Selection of starter cultures and effects of lactic acid bacteria on fermentative quality ensiled total mixed ration | การคัดเลือกต้นเชื้อและผลของการใช้ต้นเชื้อต่อคุณภาพการหมักของอาหารครบส่วนแบบหมักที่ระยะการหมักที่แตกต่างกัน
2019
Narongrit Jaipolsaen(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) | Siwat Sangsritavong(National Science and Technology Development Agency, Bangkok (Thailand). Thailand Science Park. National Center for Genetic Engineering and Biotechnology) | Saowaluck Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) E-mail:[email protected] | Vethachai Plengvidhya(National Science and Technology Development Agency, Bangkok (Thailand). Thailand Science Park. National Center for Genetic Engineering and Biotechnology) | Kittima Kongtong(National Science and Technology Development Agency, Bangkok (Thailand). Thailand Science Park. National Center for Genetic Engineering and Biotechnology)
Mots clés AGROVOC
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