FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

ผลของอัตราการแช่แข็งและอุณหภูมิทำละลายต่อคุณภาพน้ำเชื้อสุกรแช่แข็ง | Effect of freezing rate and thawing temperature on sperm quality of cryopreserved boar semen

2017

Ruthaiporn Ratchamak(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Thevin Vongpralub(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Wuttigrai Boonkum(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Vibuntita Chankitisakul(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science)


Información bibliográfica
Paginación
1065-1072
Otras materias
Semen cryopreservation; Boar; Sperm quality
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Proveedor de Datos
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