ผลของอัตราการแช่แข็งและอุณหภูมิทำละลายต่อคุณภาพน้ำเชื้อสุกรแช่แข็ง | Effect of freezing rate and thawing temperature on sperm quality of cryopreserved boar semen
2017
Ruthaiporn Ratchamak(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Thevin Vongpralub(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Wuttigrai Boonkum(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Vibuntita Chankitisakul(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
1065-1072
Другие темы
Semen cryopreservation; Boar; Sperm quality
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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