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Effect of supplemented feed with fermented banana on growth and amounts of lactic acid bacteria (LAB) and Vibrio spp. in rearing of Pacific white shrimp (Litopenaeus vannamei) | ผลของการให้อาหารสำเร็จรูปที่ผสมน้ำหมักกล้วยต่อการเจริญเติบโตและปริมาณกลุ่มแบคทีเรียผลิตกรดแลคติกและแบคทีเรียกลุ่มวิบริโอในการเลี้ยงกุ้งขาวแวนนาไม (Litopenaeus vannamei)

2020

Kaewta Limhang(Silpakorn University, Bangkok (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) E-mail:limhang_k@su.ac.th, limhang_k@silpakorn.edu | Saowapar Khianngam(Silpakorn University, Bangkok (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Patcharin Saipattana(Silpakorn University, Bangkok (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Teerawut Chuleethum(Silpakorn University, Bangkok (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Alun Prokwrang(Silpakorn University, Bangkok (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology)


Información bibliográfica
Khon Kaen Agriculture Journal
ISSN 0125-0485
Paginación
959-966
Otras materias
Pacific white shrimp; Supplementation; Litopenaeus vannamei; Fermented banana; Vibrio spp.
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
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