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Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

2022

Ashiq Hussain | Tusneem Kausar | Ayesha Sarwar | Sawera Sarwar | Samina Kauser | Faiqa Chaudhry | Ayesha Rafique | Zara Qadeer | Mehwish Zerlasht | Muhammad Yousaf Quddoos


Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Antioxidant; Agriculture (general); Pumpkin
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2946-2950 (2022)

2023-03-15
AGRIS AP