[Blanching prefreezing in some brassicaceae. Heat inactivation of peroxidase and lipoxygenase and measurement of the catalytic non-enzymatic activity oxidizing the lipids]

blanchiment blanching blanqueo broccoli brocoli cauliflowers chemicophysical properties coliflor congelamento efectos secundarios effet secondaire effetti secondari escaldado freezing lipide lipidi lipids nabo navet perossidasi peroxidases resistencia a la temperatura scalding scottatura side effects temperature resistance turnips