Digestibility of alpine pasture on the Bogong High Plains of Victoria [native pastures; cattle]
1986
Gwaiseuk, W.R. | Reese, H. van | Holmes, J.H.G. (Melboune Univ., Parkville (Australia). School of Agriculture and Forestry)
Over the normal December to March grazing season, diet digestibility declined from above 70 percent up to mid-March to 63 at the end of the month; nitrogen content declined steadily throughout, at a rate depending on vegetation types. This supports graziers' observations of a decline in cattle condition at the end of the season.
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