Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig [poorly digestible carbohydrate, indigestible carbohydrate]

absorption de substances nutritives acide gras volatil alimentation des animaux animal feeding carbohidratos carbohydrates cellulose celulosa cerdo farine de luzerne glucide harina de alfalfa ingestion de substances nutritives intestin intestines intestinos lactosa lactose lucerne meal maltosa maltose nutrient intake nutrient uptake porcin sorbitol swine velocidad velocity vitesse volatile fatty acids