[Overview over conditions of risk which can threaten the consumers confidence in the products of the dairy cooperatives]

aricpc bacteria cleaning contamination dairy hygiene dairy industry damage food safety foreign bodies haccp heat treatment higiene de la leche industria lechera inocuidad alimentaria limpieza maladie transmissible par aliment milk products nettoyage noruega norway pathogens produit laitier toxinas toxine toxins traitement thermique virus viruses