Biogenic amines in foods and their roles in human nutrition (Review)
1998
Krizek, M. | Kalac, P. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)
Literature data on nature, effects on human health, factors affecting formation and occurrence of biogenic amines including polymines in both non-fermented and fermented foods are reviewed. The proposed safety limits and trends in methods of analytical determination are also presented.
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