FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Arabidopsis LOS5 Gene Enhances Chilling and Salt Stress Tolerance in Cucumber

2013

LIU Li-ying, DUAN Liu-sheng, ZHANG Jia-chang, MI Guo-quan, ZHANG Xiao-lan, ZHANG Zhen-xian, REN Hua-zhong (1.Key Laboratory for Bio-Resource and Eco-Environment, Ministry of Education/State Key Laboratory of Hydraulics and Mountain River Engineering/College of Life Science, Sichuan University, Chengdu 610064, P.R.China 2.Neijiang Hybrid Rice Research and Development Center, Neijiang 641000, P.R.China 3.Department of Plant, Soil and Entomological Sciences, University of Idaho, Moscow 83844, USA 4.School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, P.R.China)


Información bibliográfica
Volumen 12 Edición 5 ISSN 2095-3119
Editorial
Science Press
Paginación
p. 825-834
Otras materias
Aba low-temperature stress los5 transgenic plant cucumber salt stress
Idioma
Inglés
Tipo
Journal Article

2016-06-15
2025-12-04
AGRIS AP
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