FAO AGRIS - Système international des sciences et technologies agricoles

Arabidopsis LOS5 Gene Enhances Chilling and Salt Stress Tolerance in Cucumber

2013

LIU Li-ying, DUAN Liu-sheng, ZHANG Jia-chang, MI Guo-quan, ZHANG Xiao-lan, ZHANG Zhen-xian, REN Hua-zhong (1.Key Laboratory for Bio-Resource and Eco-Environment, Ministry of Education/State Key Laboratory of Hydraulics and Mountain River Engineering/College of Life Science, Sichuan University, Chengdu 610064, P.R.China 2.Neijiang Hybrid Rice Research and Development Center, Neijiang 641000, P.R.China 3.Department of Plant, Soil and Entomological Sciences, University of Idaho, Moscow 83844, USA 4.School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, P.R.China)


Informations bibliographiques
Volume 12 Numéro 5 ISSN 2095-3119
Editeur
Science Press
Pagination
p. 825-834
D'autres materias
Aba low-temperature stress los5 transgenic plant cucumber salt stress
Langue
anglais
Type
Journal Article

2016-06-15
2025-12-04
AGRIS AP
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