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Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

2014

WANG Zhi-hong, DONG Xiao-fang, TONG Jian-ming , XU Shang-zhong (1College of Natural Resources and Environment, Northwest AF University, Yangling 712100, P.R.China 2School of Agriculture, Henan University of Science and Technology, Luoyang 471003, P.R.China 3State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest AF University, Yangling 712100, P.R.China)


Información bibliográfica
Volumen 13 Edición 10 ISSN 2095-3119
Editorial
Science Press
Paginación
p. 2253-2259
Otras materias
Fermentation product containing phytase productive performance egg quality phosphorous apparent metabolism laying hen
Idioma
Inglés
Tipo
Journal Article

2016-06-15
2025-12-04
AGRIS AP
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