ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

2014

WANG Zhi-hong, DONG Xiao-fang, TONG Jian-ming , XU Shang-zhong (1College of Natural Resources and Environment, Northwest AF University, Yangling 712100, P.R.China 2School of Agriculture, Henan University of Science and Technology, Luoyang 471003, P.R.China 3State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest AF University, Yangling 712100, P.R.China)


Библиографическая информация
Том 13 Выпуск 10 ISSN 2095-3119
Издатель
Science Press
Нумерация страниц
p. 2253-2259
Другие темы
Fermentation product containing phytase productive performance egg quality phosphorous apparent metabolism laying hen
Язык
Английский
Тип
Journal Article

2016-06-15
2025-12-04
AGRIS AP