NEW VARIETY OF HARD SPRING WHEAT FEYA - INTERSPECIFIC HYBRID TRITICUM DURUM× TRITICUM DICOCCUM
2023
Tugareva, F. V. | Sidorenko, V. S. | Starikova, Zh V. | Mal'chikov, P. N. | Myasnikova, M. G. | Shabolkina, E. N.
The article presents the results of breeding work on the development of a new variety (interspecific hybrid) of spring durum wheat Feya, obtained as a result of cooperation between the Federal Research Center of Legumes and Groat Crops and the Samara Research Institute of Agriculture, a branch of the Samara Scientific Center of the RAS. The Feya variety has been approved for use in the Central Chernozem region of Russia since 2023. The maximum yield was recorded in the Orel region in 2022-6.54 t/ha. The new variety is characterized by high yield, adaptability, increased grain quality, resistance to abiotic factors. The variety Feya was created by multiple individual selection from a split interspecific hybrid population F8: line 682D-7 (Triticum durum Desf.)× k-1949 (Triticum dicoccum Schubl). The variety belongs to the species subsp. expansum Vav., var. gordeiforme, is characterized by high resistance to a complex of pathogens, resistant to septoriosis, powdery mildew. The variety is designed to produce wheat and semolina groats. The estimated economic effect from the use of a new variety (hybrid) Feya 8.5 thousand rubles/ha
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