Tapioca vermicelli consumption of the household around tapioca vermicelli agroindustry at Metro City, Lampung Province
2020
Dwi Sayekti, Wuryaningsih | Hepiana Lestari, Dyah Aring | Hanung Ismono, Raden
Tapioca vermicelli as local food processed potential for food diversification. This research aimed to study the pattern of tapioca vermicelli consumption of the household around vermicelli agroindustry and to analyse factors which influenced the household vermicelli consumption. This research was conducted by survey method, located at Metro City Lampung Province. The population of this research were household around the tapioca vermicelli agroindustry. The 71 household sample was taken proportionally random and the respondent was housewives. Interview base on the questionnaire was used for collecting data and the vermicelli consumption data were collected by recall method on February-April 2017. Data were analyzed by descriptive statistic and multiple linear regression. The result showed that the household tapioca vermicelli consumption was 124,30 gram/household/week, the frequency was 3 times a week, and consumed as bakso (meatball). The factors that influenced the household tapioca vermicelli consumption were household income, knowledge of diversification, and the psychological readiness to food diversification.
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Este registro bibliográfico ha sido proporcionado por Universiti Putra Malaysia
