Feeding qualities for livestock of distiller's corn byproducts from fungal amylase-converted mashes, compared with those from malt amylase-converted mashes
1952
Lindahl, Ivan L. | Davis, R. E. (Russell Edmund) | Milligan, J. L. | Ellis, N. R. | Bird, H. R. (Herbert Roderick) | Stevenson, J. W. | Machlin, Lawrence J.
Experiments in recent years have shown that the use of amylase produced by fungal enzymes can supplement or replace barley malt in the alcoholic fermentation of grain, with considerable financial savings to the distilling industry. Therefore, as distiller's byproducts occupy an important place in the national livestock feed picture, it was considered highly desirable to determine whether those produced by this new process would replace the byproducts recovered from malt-converted mashes. The two products were compared for chemical composition, toxicity, palatability, digestibility, and their effect on the growth and fattening of animals. These studies were made in 1949 and 1950 at the Agricultural Research Center, Beltsville, Md.
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