Ohio vegetable production guide
1988
Abstract: Designed for vegetable producers, this guide provides information on pesticide recommendations, toxicity, formulations, application, storage, disposal, and safety. It covers disease, insect, and weed control for major vegetable crops grown in Ohio. Additional information on soil testing, fertility, management and irrigation, mulches and forest control is included. This guide contains appendices on fungicide/nematicide references, herbicide formulations, and herbicide effectiveness.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library
