Why do we eat
1970
Abstract: The filmstrip emphasizes that the body needs a variety of foods for good health and strength. Foods from animals are needed for growth of bones and muscles. Foods high in carbohydrates provide energy; vegetables and fruits protect the body from disease. One food from each group should be eaten at the main meal each day. The growth and care of the body are compared with the building, repair, and maintenance of a house. Foods needed for growth, healing, and disease prevention are explained. Proper infant nutrition and feeding techniques, as well as sanitation measures, are discussed. Cleanliness, proper food storage, and garbage disposal are emphasized. The narration provides questions that stimulate discussion and relate to regional foods.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library
