Vitamin and mineral values of vegetables as served in an Army mess
1947
Orent-Keiles, Elsa | Hewston, Elizabeth M (Elizabeth Margaretta) | Butler, Lillian I. (Lillian Ida)
This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.
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Información bibliográfica
Editorial U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1947
Este registro bibliográfico ha sido proporcionado por National Agricultural Library