Agricultural sustainability in a changing world order
1984
Douglass, Gordon K.
In sixteen contributions the problems of modern agriculture in both the western and the third world are discussed. The contributions are divided into three sections: 1. Sustainability as food sufficiency: resources, technology and economics. 2. Sustainability as stewardship: biology, ecology and population. This section deals with concepts of agriculture and 3. Sustainability as community : justice, participation and development. Modern agriculture as a crisis of culture
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Información bibliográfica
Editorial Westview Press | Boulder, Colo. : Westview Press, 1984
Este registro bibliográfico ha sido proporcionado por National Agricultural Library