Agricultural sustainability in a changing world order
1984
Douglass, Gordon K.
In sixteen contributions the problems of modern agriculture in both the western and the third world are discussed. The contributions are divided into three sections: 1. Sustainability as food sufficiency: resources, technology and economics. 2. Sustainability as stewardship: biology, ecology and population. This section deals with concepts of agriculture and 3. Sustainability as community : justice, participation and development. Modern agriculture as a crisis of culture
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Издатель Westview Press | Boulder, Colo. : Westview Press, 1984
Эту запись предоставил National Agricultural Library