Aflatoxin B1: simple procedures to reduce levels in tropical foods
1978
Okonkwo, P.O. | Nwokolo, C.
Extract: Aflatoxin B1 levels in tropical food items were determined by a combined TLC fluorometric technique. Lipid and cereal foods and dried fish were high in aflatoxins. It was found that simple procedures such as wrapping, drying in the sun and the use of nontoxic detoxicants such as hypochlorite solutions reduced the level of aflatoxin.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library