Paleolithic nutrition: A Consideration of its nature and current implications
1985
Eaton, S. Boyd | Konner, Melvin
A detailed literature survey reviews and discusses nutritional aspects of the diets of historical paleolithic societies and their nutritional adequacy in light of current nutritional knowledge. Topics include the evaluation of food consumption habits, ranging from hominids (about 24 to 5 million years ago), through the appearance of archaic homo sapiens (about 400,000 years ago), to the twentieth century; dietary habits of recent hunter-gatherer societies with respect to meat and vegetable consumption; the probable nutrient intakes of paleolithic humans for specific nutrients (energy; fat and fatty acids; cholesterol; sodium and potassium; calcium; ascorbic acid; fiber; and other nutrients), and evidence for nutrient shortages; and a comparison of the late paleolithic diet to the current U.S. diet and the current U.S. dietary recommendations. (wz)
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
