Tyramine content of Asian and Pacific foods determined by high performance liquid chromatography
1989
Mower, H.F. | Bhagavan, N.V. | Pontius, E.B. | McDermott, J.F.
This article reports a procedure for the determination of tyramine in foods using high performance liquid chromatography. A food composition table is included which shows tyramine content in Asian foods, including foods from Hong Kong, Japan, Taiwan, Philippines and Hawaii.
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