Tyramine content of Asian and Pacific foods determined by high performance liquid chromatography
1989
Mower, H.F. | Bhagavan, N.V. | Pontius, E.B. | McDermott, J.F.
This article reports a procedure for the determination of tyramine in foods using high performance liquid chromatography. A food composition table is included which shows tyramine content in Asian foods, including foods from Hong Kong, Japan, Taiwan, Philippines and Hawaii.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS