Interaction between Lactic Acid Bacteria and Mycobacterium bovis in Ethiopian Fermented Milk: Insight into the Fate of M. bovis

Mariam, Solomon H.

Interaction between Lactic Acid Bacteria and Mycobacterium bovis in Ethiopian Fermented Milk: Insight into the Fate of M. bovis

2009

Mariam, Solomon H.

Mycobacterium bovis causes tuberculosis in animals and humans. Infected cows can transmit the bacillus to humans via milk. Milk also contains lactic acid bacteria (LAB). LAB isolated from milk were put in milk cultures together with spiked M. bovis. Different LAB had different abilities to reduce M. bovis counts, as M. bovis was undetectable in some while it persisted in two of the cultures.

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Palabras clave de AGROVOC

cows fermented milk humans lactic acid bacteria milk mycobacterium bovis tuberculosis

Información bibliográfica

Publicado en

Applied and environmental microbiology

Volumen 75 Edición 6 Paginación 1790 - 1792 ISSN 0099-2240

Editorial

American Society for Microbiology

Otras materias

Breast milk

Idioma

Inglés

Nota

Includes references

Licencia

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Tipo

Journal Article; Text

En AGRIS desde: 2024-02-27

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por National Agricultural Library

Descubra la colección de este proveedor de datos en AGRIS

Enlaces

DOI http://dx.doi.org/10.1128/AEM.01943-08

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