Interaction between Lactic Acid Bacteria and Mycobacterium bovis in Ethiopian Fermented Milk: Insight into the Fate of M. bovis

Mariam, Solomon H.

Interaction between Lactic Acid Bacteria and Mycobacterium bovis in Ethiopian Fermented Milk: Insight into the Fate of M. bovis

2009

Mariam, Solomon H.

Mycobacterium bovis causes tuberculosis in animals and humans. Infected cows can transmit the bacillus to humans via milk. Milk also contains lactic acid bacteria (LAB). LAB isolated from milk were put in milk cultures together with spiked M. bovis. Different LAB had different abilities to reduce M. bovis counts, as M. bovis was undetectable in some while it persisted in two of the cultures.

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Mots clés AGROVOC

cows fermented milk humans lactic acid bacteria milk mycobacterium bovis tuberculosis

Informations bibliographiques

Publié dans

Applied and environmental microbiology

Volume 75 Numéro 6 Pagination 1790 - 1792 ISSN 0099-2240

Editeur

American Society for Microbiology

D'autres materias

Breast milk

Langue

anglais

Note

Includes references

Licence

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Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-27

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

DOI http://dx.doi.org/10.1128/AEM.01943-08

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