Correlation between lead content in human biological fluids and the use of vitrified earthenware containers for foods and beverages
1989
Hernández Méndez, J. | Jimenez de Blas, O. | Valle Gonzalez, A. del | Alonso Gutierrez, D.
The levels of lead in wines, vinegars and food preserving liquids stored in glass earthenware containers were measured. The lead contamination of these beverages was correlated with the lead content in the biological fluids of the children and adults consuming such foods and beverages and to the lead content in the containers.
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