Correlation between lead content in human biological fluids and the use of vitrified earthenware containers for foods and beverages
1989
Hernández Méndez, J. | Jimenez de Blas, O. | Valle Gonzalez, A. del | Alonso Gutierrez, D.
The levels of lead in wines, vinegars and food preserving liquids stored in glass earthenware containers were measured. The lead contamination of these beverages was correlated with the lead content in the biological fluids of the children and adults consuming such foods and beverages and to the lead content in the containers.
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书目信息
Food chemistry
卷
31
期
3
页码
205
- 213
ISSN
0308-8146
出版者
Springer International Publishing
其它主题
Lead poisoning
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-27
MODS