The 1987-88 nationwide food consumption survey: an update on the nutrient intake of respondents
1991
Wright, H.S. | Guthrie, H.A. | Wang, M.Q. | Bernardo, V.
This analysis is based on the responses of participants in the most recent Nationwide Food Consumption Survey in 1987-88. The data are descriptive of nutrient intake of a large number of Americans. Information on the intake of vitamins, minerals, macronutrients, cholesterol, saturated fat, fiber, sodium and supplements is presented.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library