Scanning Electron Microscopy of Microorganisms on Chicken Skin
1979
McMEEKIN, T. A. | THOMAS, C. J. | McCALL, D.
1. Scanning electron microscopy was used to examine microorganisms in situ on chicken skin. They developed in a layer of material on the surface of the skin. The observations explain the relative ineffectiveness of carcass cleaning procedures and the increased recovery of microorganisms by destructive compared with nonâdestructive sampling techniques.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
