FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model

2022

Deng, Shibin | Cui, Heping | Hayat, Khizar | Zhai, Yun | Zhang, Qiang | Zhang, Xiaoming | Ho, Chi-Tang


Información bibliográfica
Volumen 382 Paginación 132500 ISSN 0308-8146
Editorial
Brigham Young University
Otras materias
Dl-methionine (pubchem cid876); Trimethylpyrazine (pubchem cid26808); Methylpyrazine (pubchem cid7976); 6-dimethylpyrazine (pubchem cid7938); Ethylpyrazine (pubchem cid26331); D-glucose (pubchem cid5793); Methional (pubchem cid18635); Acetylpyrazine (pubchem cid30914); 2-ethyl-3; 5-dimethylpyrazine (pubchem cid26334); Α-dicarbonyl compounds; Food chemistry; 2-ethyl-5-methylpyrazine (pubchem cid25915); Methional; Vinylpyrazine (pubchem cid77840); 3-dimethylpyrazine (pubchem cid22201); Amadori rearrangement product; Pyrazine (pubchem cid9261); 3-diethylpyrazine (pubchem cid27458); 5-dimethylpyrazine (pubchem cid31252)
Idioma
Inglés
Tipo
Journal Article; Text

2024-02-27
MODS
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]