FAO AGRIS - Système international des sciences et technologies agricoles

Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model

2022

Deng, Shibin | Cui, Heping | Hayat, Khizar | Zhai, Yun | Zhang, Qiang | Zhang, Xiaoming | Ho, Chi-Tang


Informations bibliographiques
Volume 382 Pagination 132500 ISSN 0308-8146
Editeur
Brigham Young University
D'autres materias
Dl-methionine (pubchem cid876); Trimethylpyrazine (pubchem cid26808); Methylpyrazine (pubchem cid7976); 6-dimethylpyrazine (pubchem cid7938); Ethylpyrazine (pubchem cid26331); D-glucose (pubchem cid5793); Methional (pubchem cid18635); Acetylpyrazine (pubchem cid30914); 2-ethyl-3; 5-dimethylpyrazine (pubchem cid26334); Α-dicarbonyl compounds; Food chemistry; 2-ethyl-5-methylpyrazine (pubchem cid25915); Methional; Vinylpyrazine (pubchem cid77840); 3-dimethylpyrazine (pubchem cid22201); Amadori rearrangement product; Pyrazine (pubchem cid9261); 3-diethylpyrazine (pubchem cid27458); 5-dimethylpyrazine (pubchem cid31252)
Langue
anglais
Type
Journal Article; Text

2024-02-27
MODS
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