Copper nanoclusters promote tomato (Solanum lycopersicum L.) yield and quality through improving photosynthesis and roots growth
2021
Wang, Chuanxi | Liu, Xiaofei | Li, Jing | Yue, Le | Yang, Hanyue | Zou, Hua | Wang, Zhenyu | Xing, Baoshan
The innovative and sustainable technologies are highly needed to decrease serious environmental problems from current agriculture. Herein, the green and biosafe copper-based nano-agriculture was described for tomato production. Prepared Cu nanoclusters (NCs) showed small size (3.0 ± 0.5 nm) and high bioavailability. At low concentration (1 mg kg⁻¹) in soil, Cu NCs improved the activities of antioxidant enzymes (superoxide dismutase, catalase and peroxidase) in the tomato plants, which could help to slow down leaf aging, increase photosynthesis and carbohydrates content by 19.4 % and 14.9 %, respectively. Cu NCs promoted the roots' growth, especially increasing the root tip’ number, which might contribute to the increase in absorption of macronutrients (K, Mg and P) and micronutrients (B, Mn, Cu and Zn). The Cu NCs (1 mg kg⁻¹) promoted tomato growth and increased the tomato fruit yields by 12.2 % compared to the control. Moreover, the tomato fruit qualities had been improved meanwhile the accumulation of Cu in fruits was not observed. These findings indicate that the Cu NCs have potential to be safely applied for tomato production.
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