Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners
2018
Zelinski, DanielleWisniewski | dos Santos, TâmisaPires Machado | Takashina, ThiagoAtsushi | Leifeld, Vanessa | Igarashi-Mafra, Luciana
Artificial sweeteners are food additives widely used, mainly in reduced sugar or sugar-free foods and beverages. Acesulfame potassium (ACE-K) and sodium saccharin (SAC) are among the most widely consumed sweeteners worldwide. These compounds when ingested are not metabolized by the body, being excreted unchanged. They arrive at treatment plants, where they are partially degraded and consequently released directly into water bodies. For this reason, artificial sweeteners have been detected in the most diverse aquatic environments, being recognized as emerging contaminants. In this work, aqueous solutions of ACE-K and SAC, submitted to heterogeneous photocatalysis (TiO₂/UV-A) for 60 min, showed degradations of more than 99% and maximum mineralization of 57% for ACE-K and 49% for SAC. The effects of certain variables were evaluated, with pH having a greater influence on the degradation of acesulfame and the mass of semiconductor on that of saccharin. The degradation of ACE-K and SAC followed a pseudo-first-order kinetic model according to the Langmuir–Hinshelwood model. Assays using Artemia salina as the test organism demonstrated the low toxicity of the photocatalyzed solutions of ACE-K and SAC. The contribution of different reactive species to the photocatalysis was investigated using specific radical inhibitors; the results indicate that singlet oxygen (¹O₂) has a fundamental role in the photocatalytic degradation of ACE-K and SAC. Graphical Abstract ᅟ
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