Fat portion exchange list: Tool for teaching and evaluating low-fat diets
1985
Boyar, Andrea P. | Loughridge, Janet R.
Extract: The Fat Portion Exchange List contains the amount of different food items that may be eaten to provide one fat portion (FP) or approximately 5 gm fat. By assigning a prescribed number of FPs per day, a dietitian can easily instruct a client about a diet low in total fat. (author)
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