Fat portion exchange list: Tool for teaching and evaluating low-fat diets
Boyar, Andrea P. | Loughridge, Janet R.
Extract: The Fat Portion Exchange List contains the amount of different food items that may be eaten to provide one fat portion (FP) or approximately 5 gm fat. By assigning a prescribed number of FPs per day, a dietitian can easily instruct a client about a diet low in total fat. (author)
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Том
85
Выпуск
5
Нумерация страниц
589-594
- 594
ISSN
0002-8223
Издатель
Multidisciplinary Digital Publishing Institute
Другие темы
Meal planning; Diet study techniques
Язык
Английский
Тип
Journal Article; Text
2024-02-28
2026-02-03
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]