Applications: food and labor production services in health care services
1989
Connell, B.
This chapter addresses the elements of successful computer applications in the areas of food management and labor services. It examines computer-assisted menu planning; production control systems; purchasing system; inventory management; recipe files; precosted menus; production forecasting systems; database systems; labor forecasting; and selection of features.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library