Applications: food and labor production services in health care services
1989
Connell, B.
This chapter addresses the elements of successful computer applications in the areas of food management and labor services. It examines computer-assisted menu planning; production control systems; purchasing system; inventory management; recipe files; precosted menus; production forecasting systems; database systems; labor forecasting; and selection of features.
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书目信息
出版者
Elsevier B.V.
其它主题
Food service management; Costs and returns; Menu planning; Cost effectiveness
语言
英语
类型
Journal Article; Text; Monograph; Book
2024-02-28
MODS