Tofu tales
1984
The increased use and growing popularity of tofu, a product derived from soybeans, are highlighted. Uses of tofu in commercial frozen entrees, desserts, and the growth of diverse soy milk products are discussed. The nutritional value of tofu relative to chedder and part-skim ricotta cheeses as a lower calorie substitute is illustrated. (wz)
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library