Tofu tales
1984
The increased use and growing popularity of tofu, a product derived from soybeans, are highlighted. Uses of tofu in commercial frozen entrees, desserts, and the growth of diverse soy milk products are discussed. The nutritional value of tofu relative to chedder and part-skim ricotta cheeses as a lower calorie substitute is illustrated. (wz)
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS